Roll into 6 inch squares.
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Heat oven to 400 f.
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Place on baking sheet 1 inch apart.
Fold in each side over filling.
If the edges are thin it s too cool.
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Spray wonton wrappers on both sides with oil and sprinkle with salt.
Let stand 1 minute.
It includes instructions on how to cut the wrappers into uniform squares as well as tips for how to use a 6 inch round pan an egg pan used in the food service industry.
Place 4 egg rolls on a microwave safe plate.
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Dough should be very thin.
Cook 14 minutes until crispy and golden brown.
Bake in conventional oven for best results.
A simple egg roll wrapper recipe.
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Remove egg rolls from carton and inner wrapper.
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If you usually buy egg roll wrappers at the grocery store try this easy egg roll wrapper recipe instead.
The dough is made of egg and flour and can be made with a variety of fillings such as meat and seafood as well as vegetarian versions the size can also vary chinese and taiwanese people like their rolls quite small but if you order an egg roll in a chinese restaurant in the u s they.
Stack rolled squares separately with wax paper between each one.
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Place on a large baking sheet and bake for 7 to 8 minutes or until crisp and golden brown around the edges.
Check that food is cooked thoroughly.
Getting the wok to the correct temperature may be a challenge.
Set crispy wonton wrappers aside.
If the batter sets before the wrapper is fully formed the wok is too hot.
Keep covered so they will not dry out while making the entire recipe of wrappers.
Homemade egg roll wrappers can be a real treat for the self sufficient cook.